Chicken Pasta with White Wine Lemon Butter Sauce

Take 6 Boneless, Skinless Chicken Breast-marinate in Ken's Italian Dressing for 1-24 hours

Poor 1/8 cup of Olive Oil in a hot pan

Bread the marinated Chicken in Italian Bread Crumbs

Cook the chicken until done and remove from pan

Add 1/4 cup of white wine (I used Yellow Tail, Chardonnay) into the pan the chicken was cooked in

Bring to a boil and stir

Add 1/4 cup of lemon juice, stir continuously until that is brought to a boil

Add a teaspoon of Italian Seasoning

Add 1/4 cup of butter, cubed and stir continuously for a couple of minutes, remove from heat

Add capers if desired or parmesan cheese

Cook spaghetti

It's simple, delicious, but yummy!

I served it with a salad.  Fresh head of lettuce torn apart (so much better than the bag!), chop up one tomato, sprinkle parmesan and add Ken's Italian Dressing.