White Chicken Chili
This was delicious! I originally got this recipe here and it had a 5 star rating with 167 votes! I tweaked it a little bit with the Rotisserie Chicken.
1 Rotisserie Chicken
1 medium onion, chopped
1 1/2 teaspoons garlic powder
1 tablespoon vegetable oil
2 (15 1/2 ounce) cans great northern beans , rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream
2 (4 ounce) cans diced green chilies
Directions:
In large saucepan, saute onion and garlic powder in oil. Add beans, chilies and seasonings and chicken broth. Bring to a boil. Reduce heat, add chicken and simmer (uncovered) for 30 minutes. Remove from heat, stir in sour cream and whipping cream. Serve immediately. It's even better the next day!
1 Rotisserie Chicken
1 medium onion, chopped
1 1/2 teaspoons garlic powder
1 tablespoon vegetable oil
2 (15 1/2 ounce) cans great northern beans , rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream
2 (4 ounce) cans diced green chilies
Directions:
In large saucepan, saute onion and garlic powder in oil. Add beans, chilies and seasonings and chicken broth. Bring to a boil. Reduce heat, add chicken and simmer (uncovered) for 30 minutes. Remove from heat, stir in sour cream and whipping cream. Serve immediately. It's even better the next day!
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