Saltine Cracker Meatballs

I got the original recipe here. Wow, these are delicious, we really enjoyed them!

Servings: 3
Total Meatballs: 12

1/2 lb lean ground beef
1/8 small onion
5 fat-free saltine crackers, crushed
1/2 teaspoon garlic powder
1/8 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/2 tablespoon Worcestershire sauce
1/2 to taste cooking spray

Directions:
1 Finely grate onion into large bowl.
2 Make sure all the juices are in the bowl as well.
3 You may need to wipe the grater with your finger.
4 Add remaining ingredients except cooking spray, and mix well.
5 Shape into 12 meatballs.
6 Spray skillet with cooking spray.
7 Heat skillet over medium heat until hot.
8 Add 12 meatballs to skillet and cook about 8-10 minutes, turning to brown evenly.
9 Remove cooked meatballs, and drain skillet.
10 Serve with your favorite pasta and marinara sauce.