Sweet Spaghetti Squash

1 Spaghetti Squash

1 tbsp Olive Oil

Butter

2 tbsp Brown Sugar

Salt

Pepper

1. Preheat an oven to 400 degrees F & line a large baking dish with aluminum foil.

2. Cut Spaghetti squash in half, lengthwise.

3. Scoop out the seeds and insides (like a pumpkin)
4. Generously spread 1/2 tbsp olive oil over the flesh each squash; lie in the prepared baking dish with the cut sides facing down.
5. Bake in the preheated oven for 40-45 minutes. Should be soft. 

6. Flip the squash and put about half the butter and about half the brown sugar in each of the cavities of the squash halves. Mix/scrape together with a fork and it will turn into "spaghetti".