Grilled Lemon Garlic Shrimp

Original recipe by: http://www.epicurious.com/recipes/food/views/grilled-jumbo-shrimp-with-lemon-and-oregano-235022

Slightly different recipe below.

Ingredients

2lb -3lb jumbo shrimp deveined and peeled (7 or 8 per pound)
4 lg garlic cloves
3/4 tsp salt
5 tbsp fresh lemon juice
1/2 tsp black pepper
3/4c olive oil
1 lemon cut into wedges
1tbsp Italian seasoning

1. Mince and mash garlic to a paste with salt using a large heavy knife or a mortar and pestle. Transfer to a blender along with lemon juice and pepper and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Transfer dressing to a bowl and stir in Italian seasoning.
2. Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
3. Toss shrimp with 1/4 cup dressing in a large bowl and marinate no more than 15 minutes. (Texture of shrimp will change if marinated too long.)
4. Lightly brush lemon wedges with some of remaining dressing and grill, turning over once, until grill marks appear, 3 to 5 minutes. Transfer to a large platter.
5. Grill shrimp on lightly oiled grill rack (covered only if using a gas grill), turning over once, until just cooked through, 7 to 8 minutes total. Transfer to platter with lemons as grilled. Serve with remaining dressing.