Pico de Gallo

Pico de Gallo-Ree Drummond at Food Network

Recipe by: http://www.foodnetwork.com/recipes/ree-drummond/pico-de-gallo-recipe.html

Enjoy with chips, on tacos or on top of grilled chicken!

1 red onion
6 Roma Tomatoes
1c fresh cilantro
1-2 jalapeños with seeds removed
1/2 lime
Salt

Tip: Tastes better when made a couple hours ahead of time and flavored have had time to marinate.

Dice up equal quantities of onion and tomato. Roughly chop the cilantro.

Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.

Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.