Pineapple pico de gallo

Recipe by: http://www.thecreativebite.com/pineapple-pico-de-gallo-fresh-healthy/

Serves: 4

Serve with chips, on top of white fish/chicken or in a lettuce wrap

Tip: tastes better when made 1-3 hours ahead of time and flavored have time to marinate.

Ingredients

• Juice of 1 lime
• 1 c. chopped fresh pineapple cut into tidbits size pieces. We get precut from Publix.
• 1 c. chopped tomatoes (I used cherry)
• ⅔ c. sweet yellow onion diced
• ½ c. cilantro chopped
• 1 jalapeno seeded and diced (less or more depending on your spice preference)
• Salt and pepper to taste

Instructions

1. Combine all of the ingredients and refrigerate in an air tight container. Stores well refrigerated for 3-5 days. Serve with chips for a snack or with a grilled chicken breast for a healthy dinner.