Orange honey vinaigrette on kale salad

• 4 diced strawberries
• Kale Lettuce
• 1 Tbsp sunflower seeds
• 1 tbsp of goat cheese
• Chopped onion
• 1 candied ginger square cut in small pieces

Dressing

• 2 tablespoons cider vinegar
• 2 tablespoons orange juice, fresh squeezed
• 1 tablespoon honey (if you like sweet, add an extra teaspoon)
• 1 tablespoon canola oil
• 1⁄8 teaspoon onion powder
• 1⁄2 teaspoon Dijon mustard (more to aid emulsification than to add flavor) 
• 1 dash garlic powder, to taste
• 1 dash cayenne, to taste
• salt

DIRECTIONS

Combine all ingredients in a small bowl. Blend with a wire whisk.Can be stored in the refrigerator for up to one week.

For each individual salad, Toss 1-2 tbsp of dressing with salad ingredients.