Turkey Zucchini Pesto

Original Recipe Here: https://pin.it/171VCxQ and original pesto here: https://www.foodnetwork.com/recipes/food-network-kitchen/basil-pesto-recipe2-1915284

My tweaks and version below:

Ingredients

• 1 lb ground turkey
• 1 zucchini, cut into thin slices 
• 1 medium onion, finely chopped (I use frozen chopped)
• 1 pint grape tomatoes, cut in halves
• salt
• Parmesan cheese
• Olive Oil
• Pepper
• 1 cup Basil - usually need 2 packs 
• 1/8 cup Pine Nuts 
• Original Ms. Dash
• 1 garlic clove 

Instructions

1. Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add onion and cook for 3 minutes, stirring occasionally.
2. Add ground turkey and sprinkle Ms. Dash over turkey. Then cook for 5-7 minutes, constantly breaking into pieces and stirring.
3. While turkey is cooking make pesto. In a blender add 1 cup basil, 1 garlic clove, 1/8 cup pine nuts, 5.5 tbsp olive oil, 1/4 cup Parmesan cheese, 1/8 tsp pepper, 1/8 tsp salt. Blend until smooth. 
4. Add zucchini, stir and cook for another 3-4 minutes, stirring occasionally.
5. Turn off heat, add tomatoes and pesto, then stir. Garnish with more Parmesan cheese if desired.