Air frier chicken parm

2 different recipes made up my version.

Ingredients

1lb chicken breast cutlets (already thin for you!)
¼ c. shredded Parmesan not grated Parmesan
1 c. Italian style bread crumbs (or almond flour, salt, pepper and Italian seasoning)
2 eggs whisked
½ c. marinara sauce - Rao’s from Costco or publix
½ c. mozzarella cheese

Set temperature on Air Fryer to 360 degrees F. Preheat 3 minutes.
In a medium bowl mix together the breadcrumbs and parmesan cheese.
In another bowl whisk the eggs together.
Dip each piece of chicken in egg and then dredge in the breadcrumb mixture (or almond flour). Repeat with remaining pieces of chicken.
Place chicken breasts in single layer inside of air fryer basket. If you are using a smaller air fryer you will need to cook in batches. (If using almond flour and not bread crumbs then Sprinkle Italian seasoning, salt and pepper over top of each chicken).
Spray air fryer with cooking spray. Add chicken breasts to preheated Air Fryer and cook for 6 minutes. Flip the chicken breasts over and top with about 2 tbsp marinara sauce and 2 tbsp mozzarella cheese. Air fry for an addition 3-4 minutes or until chicken reaches an internal temperature of 165 degree F.

Can serve with protein noodles, we like carbanada and they can be bought at publix or on Amazon.

Dishlicious