Barbacoa Beef - Crockpot

Original recipe here: https://www.number-2-pencil.com/slow-cooker-barbacoa-beef/

Adjustments:

- no cumin, so doubled paprika 

- 2 lbs meat

- 32oz beef stock - unsalted to reduce sodium 

- remove shredded meat from liquid and place in kitchen aid. Then broil meat on a cookie sheet for 3-5 min to crisp up 

- served: 1 diced and seeded jalapeño, 1 chopped tomato, 1/4 diced red onion, chopped cilantro, Greek yogurt w cilantro mixed in, 2 cut up limes, Iceburg lettuce shreds, cilantro lime 90 second rice, warmed tortillas