Soup or chicken noodle soup base

 Ingredients 

• ▢ 12 c chicken broth
• ▢ 4 celery stalks, chopped
• ▢ 4-5 carrots, sliced
• ▢ 1 onion, diced or about half bag frozen chopped onions
• ▢ 1 tsp garlic powder
• ▢ 2 tsp parsley (dried)
• ▢ 1 tsp oregano
• ▢ ½ tsp thyme
• ▢ 1 bay leaf
• ▢ 1/2 tsp sea salt
• ▢ 1 tsp pepper
• ▢ 
• ▢ 1 T olive oil (for stove top)

INSTRUCTIONS 

FOR STOVE TOP:

• Chop vegetables as small as you can.  Add celery, carrots and onion and saute until onions become translucent. Add in broth, salt, pepper, garlic, bay leaf, thyme, oregano and parsley. 
• Turn heat to medium and allow soup to come to a low boil for about 30 minutes or until carrots are fully softened.